meuniere
/mənˈjɛr/
adjective
- Describing a dish, usually fish, that is lightly floured, pan-fried in butter, and served with a sauce of butter, lemon juice, and parsley.
- She ordered the sole meuniere, which was golden and crispy.
- The chef prepared trout meuniere with a side of steamed vegetables.
- For a special dinner, he made a classic meuniere sauce to go with the fish.