milchig

/ˈmɪlkɪɡ/
adjective
  1. In Jewish dietary law (kashrut), describing food that contains dairy or is prepared with dairy ingredients, and therefore cannot be eaten with meat.
    • The restaurant's milchig menu includes cheese pizza and creamy soups.
    • She keeps separate sets of dishes for milchig and fleishig foods.
    • For a kosher meal, you cannot serve a milchig dessert right after a meat main course.
Antonyms