miltomate

/ˌmɪltəˈmɑːteɪ/
noun
  1. A type of small, green tomato-like fruit (Physalis philadelphica) used in Mexican cuisine, also known as tomatillo.
    • The farmer grew miltomate alongside regular tomatoes in the garden.
    • She added chopped miltomate to the salsa for a tangy flavor.
    • Miltomate is a key ingredient in many traditional Mexican dishes.
Synonyms
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