mirepoix
/mɪrˈpwɑː/
noun
- A mixture of diced vegetables, usually onions, carrots, and celery, used as a base for soups, stews, and sauces.
- A classic mirepoix gives a rich flavor to beef stew and chicken stock.
- The chef started the soup by sautéing a mirepoix in butter until soft.
- You can freeze extra mirepoix to use later when making sauces.