mirin

/ˈmɪrɪn/
noun
  1. A sweet Japanese rice wine used in cooking, especially for glazes and sauces.
    • You can find mirin in the international aisle of most grocery stores.
    • Mirin is a key ingredient in many Japanese marinades and dressings.
    • She added a splash of mirin to the teriyaki sauce for extra sweetness.
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