miscibility
/ˌmɪsəˈbɪləti/
noun
- The ability of two or more liquids to mix together and form a single uniform liquid.
- The miscibility of oil and water is very low, which is why they separate into layers.
- Chemists tested the miscibility of ethanol and glycerol to create a stable solution.
- High miscibility between the two solvents allowed them to blend completely without any separation.