miso
/ˈmiːsoʊ/
noun
- A traditional Japanese seasoning made from fermented soybeans, used in soups, sauces, and marinades.
- The marinade uses white miso, which is milder than the red variety.
- Miso soup is a popular breakfast dish in Japan.
- She added a spoonful of miso to the broth for a rich, savory flavor.