monoglyceride
/ˌmɑnəˈɡlɪsəˌraɪd/
noun
- A type of fat molecule used in foods to help mix oil and water, often found in processed foods like ice cream or baked goods.
- The ice cream label listed monoglyceride as an ingredient to keep it smooth.
- The baker added monoglyceride to the cake mix to improve its texture.
- Some people avoid foods with monoglyceride because they prefer natural ingredients.