monosaccharose
/ˌmɑnəˈsækəˌroʊs/
noun
- Another term for monosaccharide; a simple sugar that cannot be hydrolyzed into smaller sugars.
- The nutrition label listed monosaccharose as one of the ingredients.
- In chemistry, monosaccharose refers to the smallest unit of a carbohydrate.
- Monosaccharose is the scientific name for simple sugars like glucose.
Synonyms