mortadella

/ˌmɔːrtəˈdɛlə/
noun
  1. A large Italian sausage made from finely ground pork, typically flavored with spices and often containing pieces of fat or pistachios.
    • She made a sandwich with mortadella, cheese, and a drizzle of olive oil.
    • The deli counter had a whole mortadella hanging from a hook.
    • Mortadella is a popular cold cut in many Italian antipasto platters.
Synonyms
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