mousse
/muːs/
noun
- A light, airy dessert made with whipped cream or egg whites and flavored with chocolate, fruit, or other ingredients.
- She prepared a strawberry mousse for the birthday party.
- This restaurant is famous for its lemon mousse with a hint of mint.
- The chocolate mousse was so smooth and creamy.
- A foamy styling product used on hair to add volume and hold.
- He applied some mousse to his damp hair before blow-drying it.
- Using too much mousse can make your hair feel stiff.
- She prefers a lightweight mousse that doesn't leave residue.
- A light, frothy mixture used in savory dishes, often made from fish, meat, or vegetables.
- The chef prepared a salmon mousse as an appetizer.
- We spread the mushroom mousse on small toast points.
- The chicken liver mousse was rich and flavorful.