niacin

/ˈnaɪəsɪn/
noun
  1. A vitamin (B3) found in foods like meat, fish, and grains, important for turning food into energy and keeping the skin, nerves, and digestive system healthy.
    • Eating chicken and tuna can help you get enough niacin in your diet.
    • Doctors sometimes recommend niacin supplements to help lower cholesterol.
    • A lack of niacin can cause a disease called pellagra, which affects the skin and digestion.
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