nitrification

/ˌnaɪtrɪfɪˈkeɪʃən/
noun
  1. The natural process by which bacteria in soil or water convert ammonia into nitrites and then into nitrates, which plants can use as food.
    • Farmers rely on nitrification to make nitrogen available for their crops.
    • The rate of nitrification in the soil depends on temperature and moisture levels.
    • Nitrification is an essential step in the nitrogen cycle that helps plants grow.
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