nitrosamine
/naɪˈtroʊsəˌmiːn/
noun
- A chemical compound that can form in food or water and is considered harmful or cancer-causing.
- Nitrosamine can form in bacon when it is cooked at high temperatures.
- Scientists study nitrosamine levels in drinking water to ensure it is safe.
- Many processed meats contain nitrosamine, which is why experts recommend eating them in moderation.