noisette

/nwɑˈzɛt/
noun
  1. A small, round piece of meat, usually from lamb or veal.
    • For dinner, we had noisettes of veal in a creamy mushroom sauce.
    • She pan-seared the noisettes until they were golden brown.
    • The chef served tender noisettes of lamb with rosemary.
  2. A hazelnut, or a flavor or color resembling hazelnut.
    • The cake had a delicate noisette flavor from ground hazelnuts.
    • She wore a noisette-colored scarf that matched her coat.
    • The pastry was filled with a rich noisette cream.