nonheme

/ˌnɑnˈhim/
adjective
  1. Describing iron that is not part of a heme molecule, typically found in plant-based foods and absorbed differently by the body.
    • Nonheme iron is less easily absorbed than heme iron, but vitamin C can help.
    • Spinach and beans are good sources of nonheme iron for vegetarians.
    • The nutrition label lists both heme and nonheme iron content in the supplement.
Antonyms
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