nopales

/noʊˈpɑleɪz/
noun
  1. The flat, oval pads (stems) of the prickly pear cactus, used as a vegetable in Mexican and Southwestern cooking.
    • I grilled nopales and added them to my tacos for a tangy, crunchy texture.
    • At the market, you can buy fresh nopales already cleaned and sliced.
    • Nopales are often cooked with eggs or in salads for a nutritious meal.
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