nopalito

/ˌnoʊpəˈliːtoʊ/
noun
  1. A young, tender pad (stem segment) of the prickly pear cactus, used as a vegetable in Mexican cuisine.
    • Nopalito is often grilled or boiled before being used in tacos and stews.
    • At the market, you can buy fresh nopalito already cleaned and diced.
    • I added sliced nopalito to the salad for a tangy, crunchy texture.
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