nopalitos
/ˌnoʊpəˈliːtoʊz/
noun
- The edible pads (leaves) of the nopal cactus, often used as a vegetable in Mexican cuisine.
- I added fresh nopalitos to the salad for a tangy, crunchy texture.
- Nopalitos are often boiled or grilled and served with eggs or in tacos.
- You can find nopalitos in many Latin American grocery stores, either fresh or jarred.