nutmeat

/ˈnʌtˌmiːt/
noun
  1. The edible kernel or inner part of a nut, as opposed to the shell.
    • The recipe calls for one cup of chopped nutmeat, such as pecans or almonds.
    • Cracking the walnut revealed a perfect, whole nutmeat inside.
    • She carefully picked the nutmeat out of the pistachio shells.
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