oca

/ˈoʊkə/
noun
  1. A South American plant grown for its edible tubers, which are often used as a vegetable similar to potatoes.
    • Oca is a popular root vegetable in Andean cuisine, often boiled or roasted.
    • I planted oca in my garden this year because it grows well in cool climates.
    • The farmer harvested a basket of colorful oca tubers, ranging from yellow to red.
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