okra

/ˈoʊkrə/
noun
  1. A green vegetable with a long, ridged pod, often used in soups and stews.
    • Okra becomes slightly slimy when cooked, which thickens soups.
    • I like to roast okra with olive oil and salt for a crunchy snack.
    • My grandmother adds okra to her gumbo recipe.
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