olein

/ˈoʊliɪn/
noun
  1. A liquid fat found in animal and vegetable oils, especially olive oil, used in making soap, margarine, and other products.
    • The factory processes olein from palm oil to produce cooking margarine.
    • Soap makers often use olein because it creates a creamy lather.
    • Olein is the main component that makes olive oil liquid at room temperature.
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