olestra

/ˈoʊlɛstrə/
noun
  1. A synthetic fat substitute that is not absorbed by the body, used in some snack foods to reduce calories and fat.
    • The potato chips were made with olestra to lower their fat content.
    • Olestra was once a popular ingredient in low-fat snacks, but its use has declined.
    • Some people experienced digestive issues after eating products containing olestra.
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