omelette
/ˈɑməlɪt/
noun
- A dish made by beating eggs and cooking them in a pan, often folded over a filling such as cheese, vegetables, or meat. (Alternate spelling of omelet.)
- The French omelette is known for its smooth, creamy texture.
- He ordered a ham and cheese omelette at the café.
- Making a perfect omelette takes practice and patience.