organoleptic
/ˌɔːrɡənoʊˈlɛptɪk/
adjective
- Relating to the qualities of a food or substance that are perceived by the senses, such as taste, smell, sight, and touch.
- Organoleptic testing is used to ensure the quality of olive oil.
- The chef focused on the organoleptic appeal of the dish, balancing color, texture, and taste.
- The wine's organoleptic properties, including its aroma and flavor, were evaluated by the taster.
Synonyms