overroast
/ˌoʊvərˈroʊst/
verb
- To cook (food) by roasting for too long, making it dry, burnt, or less tasty.
- She accidentally overroasted the almonds, and they tasted bitter.
- Be careful not to overroast the vegetables; they should be tender, not charred.
- If you overroast the chicken, it will become tough and dry.
Synonyms