overroasts

/ˌoʊvərˈroʊsts/
verb
  1. To cook (food, especially meat) in an oven for too long, making it dry or burnt.
    • She accidentally overroasts the vegetables because she forgot to set a timer.
    • If you overroasts the chicken, it will become tough and flavorless.
    • The chef warned that overroasting the beef would ruin the dinner.
Synonyms