overstir

/ˌoʊvərˈstɜr/
verb
  1. To stir something too much, often causing a negative effect such as making a mixture too thin, lumpy, or tough.
    • She warned me not to overstir the sauce, or it would become too thin.
    • If you overstir the pancake batter, the pancakes will become tough and rubbery.
    • The recipe says to mix gently; overstirring the dough will make the bread dense.
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