ovoflavin
/ˌoʊvəˈfleɪvɪn/
noun
- A yellow pigment found in egg whites, also known as riboflavin or vitamin B2.
- Many breakfast cereals are fortified with ovoflavin to boost their nutritional value.
- The chemist extracted ovoflavin from the egg white for the experiment.
- Ovoflavin gives egg whites their slightly yellow tint.
Synonyms