oxtail
/ˈɑksˌteɪl/
noun
- The tail of a cow or ox, used as food, often in soups or stews.
- She simmered the oxtail for hours to make a rich, hearty stew.
- The restaurant's oxtail soup was so tender the meat fell off the bone.
- Oxtail is a popular ingredient in Jamaican and Korean cuisine.