paella

/paɪˈɛlə/
noun
  1. A Spanish dish made of rice, saffron, vegetables, and meat or seafood, cooked in a large shallow pan.
    • The restaurant's signature paella was cooked over an open fire for a smoky flavor.
    • My grandmother taught me how to make authentic paella with chicken and rabbit.
    • We ordered a seafood paella loaded with shrimp, mussels, and clams.