paillard
/ˈpeɪərd/
noun
- A thin slice of meat, usually veal or chicken, that is pounded flat and quickly cooked.
- For dinner, we ordered a veal paillard served with a fresh arugula salad.
- The chef prepared a chicken paillard with a light lemon sauce.
- She learned how to make a perfect paillard by pounding the meat evenly.