pakchoi
/ˈpɑk tʃɔɪ/
noun
- A type of Chinese cabbage with dark green leaves and thick white stalks, used in cooking.
- She stir-fried pakchoi with garlic and soy sauce.
- The farmer grew pakchoi in the vegetable garden.
- Pakchoi adds a mild, crunchy texture to soups and salads.