pan broil
/ˈpænˌbrɔɪl/
verb
- To cook (food, especially meat or fish) in a hot pan with a small amount of fat, often uncovered, to brown the surface.
- You can pan-broil chicken breasts in a cast-iron skillet for extra flavor.
- The chef showed us how to pan-broil a steak to get a crispy crust.
- She decided to pan-broil the salmon fillets for a quick dinner.
Antonyms