pan fry

/ˈpænˌfraɪ/
verb
  1. To cook food in a pan with a small amount of oil or fat over medium to high heat.
    • She decided to pan-fry the vegetables with garlic and soy sauce.
    • You can pan-fry fish fillets for a quick and healthy dinner.
    • I like to pan-fry chicken breasts until they are golden brown.
Synonyms
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