panada
/pəˈnɑːdə/
noun
- A thick sauce or paste made by cooking bread, flour, or rice in water or milk, used as a base for other dishes or as a binder.
- For the croquettes, mix the filling with a panada to help it hold together.
- She used a rice panada to thicken the soup.
- The chef prepared a simple panada by simmering breadcrumbs in milk.
Synonyms