panbroil
/ˈpænˌbrɔɪl/
verb
- To cook food quickly in a hot pan with a small amount of fat, usually over high heat.
- You can panbroil vegetables if you want them tender and slightly charred.
- The chef taught us how to panbroil steak to get a nice crust on the outside.
- I like to panbroil chicken breasts for a quick weeknight dinner.