panbroiling
/ˈpænˌbrɔɪlɪŋ/
noun
- The process or method of cooking food quickly in a hot pan with a small amount of fat.
- Panbroiling is a great technique for cooking thin cuts of meat.
- The cookbook has a whole chapter on panbroiling and searing.
- For panbroiling, you need a heavy pan that can get very hot.
adjective
- Used for or relating to the process of cooking quickly in a hot pan with a small amount of fat.
- He followed the panbroiling instructions in the recipe.
- The panbroiling method gives the meat a nice brown crust.
- She bought a new panbroiling skillet for the kitchen.