pancreatin

/ˈpæŋkriətɪn/
noun
  1. A substance containing enzymes from the pancreas, used as a medicine to help digest food.
    • The doctor prescribed pancreatin to help with her digestion after surgery.
    • Pancreatin is often derived from pig or cow pancreases.
    • Some people take pancreatin supplements to break down fats and proteins.
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