pandowdy

/pænˈdaʊdi/
noun
  1. A deep-dish dessert made with apples or other fruit, sweetened and spiced, with a top crust that is broken or pushed into the fruit during baking.
    • For Thanksgiving, my grandmother made a delicious apple pandowdy with cinnamon and nutmeg.
    • I prefer pandowdy to pie because the crust gets soft and soaks up all the fruit juices.
    • The pandowdy was served warm with a scoop of vanilla ice cream on top.
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