panfrying
/ˈpænˌfraɪɪŋ/
noun
- A cooking method in which food is fried in a small amount of oil or fat in a frying pan.
- Panfrying gives the fish a crispy outer layer while keeping it moist inside.
- For a healthier meal, try panfrying vegetables with just a little olive oil.
- The chef demonstrated panfrying chicken breasts until they were golden brown.