panoche
/pəˈnoʊtʃi/
noun
- A type of unrefined brown sugar made from sugarcane, common in Latin American and South Asian cooking.
- She added a spoonful of panoche to the coffee for a rich, caramel flavor.
- The recipe calls for panoche instead of white sugar to give the cookies a deeper taste.
- At the market, you can buy panoche in solid cones or as a soft paste.
Synonyms