pantryman

/ˈpæntrimən/
noun
  1. A person who works in a pantry, especially in a hotel, restaurant, or large household, responsible for storing and issuing food and supplies.
    • The hotel's pantryman prepared the breakfast trays for room service each morning.
    • In the old mansion, the pantryman kept the silverware polished and the dry goods organized.
    • The pantryman checked the inventory and ordered more flour and sugar.
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