papadam

/ˈpɑpədɑm/
noun
  1. A thin, crispy Indian flatbread made from lentil flour, often served as a snack or appetizer.
    • She learned to fry papadam in hot oil until it puffs up.
    • Papadam is often served before a meal in South Asian cuisine.
    • We ordered papadam with chutney at the Indian restaurant.
Synonyms
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