pappadam

/ˈpɑːpədɑːm/
noun
  1. A thin, crispy Indian flatbread or cracker made from lentil flour, often served as a side dish or appetizer.
    • She crunched into a warm pappadam fresh from the fryer.
    • Pappadam is a popular accompaniment to meals in South Indian cuisine.
    • We ordered pappadam with chutney before the main curry arrived.
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