parmesan

/ˈpɑrməzɑn/
noun
  1. A hard, dry Italian cheese with a strong flavor, often grated over pasta, salads, and other dishes.
    • She sprinkled grated Parmesan over the spaghetti.
    • Parmesan cheese adds a salty, nutty taste to soups and risottos.
    • I bought a wedge of Parmesan at the market for the recipe.