parritches
/ˈpɛrɪtʃɪz/
noun
- A thick, soft food made by boiling grains (such as oats, rice, or corn) in water or milk, often eaten for breakfast.
- In many cultures, parritches are a traditional breakfast dish that keeps you full until lunch.
- Every morning, she eats a bowl of warm parritches with honey and berries.
- The old recipe for parritches calls for slow-cooking the oats for at least twenty minutes.