pasteurization
/ˌpæstʃərəˈzeɪʃən/
noun
- The process of heating a liquid, especially milk or juice, to a specific temperature for a set time to kill harmful bacteria without changing the taste or quality.
- The debate between raw milk advocates and pasteurization supporters continues today.
- Pasteurization was invented by Louis Pasteur in the 19th century.
- Modern pasteurization methods use high temperatures for short periods.
Synonyms