pastina

/pɑˈstinə/
noun
  1. Very small pasta shapes, often used in soups or as a simple dish for children or people who are sick.
    • For a quick and comforting meal, you can boil pastina in chicken broth and add a beaten egg.
    • My grandmother used to make me pastina with butter and a sprinkle of cheese when I had a cold.
    • The soup was filled with tiny pastina stars that floated in the warm broth.
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